The use of phytobiotics-based films as a condition of improving food quality and reducing waste

The study analyses the biodegradation degree of biodegradable phytobiotic-based films for packaging food products animal origin. During research authors have completed following tasks: studied starch-and gelatin-based films, structure natural polysaccharides-based polymers, water absorption edible chemical stability pH and activity. parameters phytobiotic will allow development a new approach to production process with an extended shelf life based on concentrated cranberry lingonberry juice. has also evaluated protective coatings All samples had almost complete in one month’s time. rate is directly proportional presence plant polysaccharides. article presents product characteristics boiled-smoked meat packages describes coatings, including additional operations preparing coating compositions, their application raw smoked products, as well drying product’s surface. shown that all firm are biodegradable.